عنوان
پدید آورنده
موضوع
رده
TP 371 .A38 2007
TP
371
.
A38
2007
کتابخانه
محل استقرار
English
Advances in thermal and non-thermal food preservation
Ames, Iowa
Blackwell Pub.
c2007
xii, 281 p.: ill.; 26 cm.
Includes bibliographical references and index
edited by Gaurav Tewari and Vijay K. Juneja
1
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
، Food - Effect of heat on
، Food - Preservation
، Food - Microbiology
664/
.
028
TP
371
.
A38
2007
TI
AU Tewari, Gaurav
AU Juneja, Vijay K 1956-
