عنوان

Food mixing: principles and applications

English

Food mixing: principles and applications

Chichester, U.K. ; Ames, Iowa

Wiley-Blackwell

c2009

x, 292 p., ]16[ p. of plates: ill. )some col.(; 26 cm.

Includes bibliographical references and index

edited by P. J. Cullen

1

Mixing in the food industry: trends and challenges/ P. J. Cullen, Colm P. O'Donnell -- Mixing fundamentals/ Kasiviswanathan Muthukumarappan -- Kinematics of flow and mixing mechanisms/ Brijesh Tiwari, P. J. Cullen -- Rheology and mixing/ P. J. Cullen, Robin K. Connelly -- Equipment design/ David S. Dickey -- Mixing scale-up/ David S. Dickey -- Monitoring and control of mixing operations/ Colette C. Fagan, P. J. Cullen, Colm P. O'Donnell -- Computational fluid mixing/ Chris D. Rielly, Jolius Gimbun -- Immiscible liquid-liquid mixing/ Fotis Spyropoulos, P. W. Cox, Ian T. Norton -- Solid-liquid mixing/ Mostafa Barigou -- Gas-liquid mixing/ J. K. Sahu, Keshavan Niranjan -- Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations/ Kiran Vyakaranam ... ]et al.[ -- Particulate and powder mixing/ John J. Fitzpatrick

Mathematical models ، Food industry and trade

Mathematical models ، Mixing

، Food mixes

TI

AU Cullen, P. J. )Patrick J.(