Enzymes in food and beverage processing : a symposium
Washington
American Chemical Society
c1977
x, 325 p. : ill. ; 24 cm
ACS symposium series
47, )0097-6156(
Includes bibliographical references and index
sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 03-13 6791 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
1
1
Congresses ، Food industry and trade
Congresses ، Enzymes - Industrial applications
TP
368
.
E59
CA
664
TI
AU Ory, Robert L. 1925-
AU St. Angelo, Allen J. 1932-
CO American Chemical Society, Division of Agricultural and Food Chemistry