Food allergens: analysis instrumentation and methods
Boca Raton
Taylor & Francis
c2011
xi, 219 p
Includes bibliographical references and index
Leo M. L. Nollet, Arjon J. van Hengel, )eds.(
1
)Publisher-supplied data( Methodology, Phil E. Johnson, Ana I. Sancho,Rene W.R. Crevel, and E.N. Clare Mills -- Allergens in peanut, soybean and lupin, Christiane Fste -- Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Roder -- Allergens in milk and egg, Angelika Paschke -- Allergens in cereals, Dimosthenis Kizis and George Siragakis -- Fish, crustaceans and mollusks, Poi-Wah Lee and Steve L. Taylor