Foodborne microorganisms and their toxins : developing methodology
New York
Dekker
1986
xvi, 475 p. : ill. ; 24 cm
IFT basic symposium series, )1(
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographies and index
edited by Merle D. Pierson, Norman J. Stern
1
Congresses ، Food - Microbiology
Congresses ، Food - Analysis
Congresses ، Instinct
Analysis - Congresses ، Microbial toxins
QR
115
.
F665
1986
CA
615
.
9/54
TI
AU Pierson, Merle D.
AU Stern, Norman J.
CO Institute of Food Technologists
CO International Union of Food Science and Technology