عنوان
پدید آورنده
موضوع
رده
QD 1 .A355 no.160
QD
1
.
A355
no
.
160
کتابخانه
محل استقرار
English
Food proteins : improvement through chemical and enzymatic modification : symposium
Washington
American Chemical Society
1977
viii, 312 p. : ill. ; 24 cm
Advances in chemistry series ; 061, 5600-3932
Includes bibliographical references and index
sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 5791 ; Robert E. Feeney and John R. Whitaker, editors
1
Congresses ، Proteins
QD
1
.
A355
no
.
160
CA
540/
.
8
s
TI
AU Feeney, Robert Earl.
AU Whitaker, John R.
CO American Chemical Society, Division of Agricultural and Food Chemistry
SE
