عنوان
پدید آورنده
موضوع
رده
TX 556 .M4 H3 2007
TX
556
.
M4
H3
2007
کتابخانه
محل استقرار
Handbook of meat, poultry and seafood quality
Ames, Iowa
Blackwell Pub.
2007
xvi,719p.: ill.
Includes bibliographical references and index
Editor, Leo M. L. Nollet; associate editors, Terri Boylston ... ]et al.[
، Meat - Quality - Handbooks, manuals, etc
، Poultry - Quality - Handbooks, manuals, etc
، Seafood - Quality - Handbooks, manuals, etc
TX
556
.
M4
H3
2007
TI
AU Nollet, Leo M. L ed 1948-
AU Boylston, Terri ed
