عنوان
پدید آورنده
موضوع
رده
TX 541 .H3 2004
TX
541
.
H3
2004
کتابخانه
محل استقرار
Handbook of food analysis
New York
Marcel Dekker
2004
v.: ill
1
2
3
Food Science and Technology
Cataloging based on v.3
Includes index
Edited by Leo M.L. Nollet
v.1. Physical characterization and nutrient analysis.- v.2. Residues and other food component analysis.- v.3. Methods and instruments in applied food analysis
، Food - Analysis Handbooks, manuals, etc
، Food contamination - Handbooks, manuals, etc
TX
541
.
H3
2004
TI
AU Nollet, Leo M. L ed 1948-
