عنوان
پدید آورنده
موضوع
رده
TP 371.3 .C6 1996
TP
371
.
3
.
C6
1996
کتابخانه
محل استقرار
A Complete course in canning and related processes
rev. and enl. by Donald L. Downing
Maryland
CTI Publications
1996
3v.: ill.
1
2
3
Includes bibliographical references and indexes
v.1. Fundamental information on canning.- v.2. Microbiology, packaging, HACCP & ingredients.- v.3. Processing procedures for canned food products
، Canning and preserving
TP
371
.
3
.
C6
1996
TI
AU Downing, Donald L ed 1931-
