عنوان
پدید آورنده
موضوع
رده
TP 372.5 .Q3 1983
TP
372
.
5
.
Q3
1983
کتابخانه
محل استقرار
Quality control for the food industry
Westport, Conn.
Avi Pub.
-1983
2v.: ill.
1
2
First-2nd ed. published under title: Fundamentals of quality control for the food industry
Includes bibliographies
Edited by Amihud Kramer and Bernard A. Twigg
v.1. Fundamentals.- v.2. Applications
، Food industry and trade - Quality control
، Food - Quality
TP
372
.
5
.
Q3
1983
TI
AU Kramer, Amihud ed 1913-
AU Twigg, Bernard A ed
