International Encyclopedia of Modern hospitality and tourism managememt
New Delhi
Anmol pub.
2007
25 v.
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25
includes index
M. C. Metti
R
V. 1. Operation in hotel management.- V. 2. Hotel management principles and guidelines.- V. 3. Service quality management in hospitality and tourism.- V. 4. Hotel accounting.- V. 5. Human resource management in hospitslity and tourism.- V. 6. Human resource management in hotel industry.- V. 7. Hotel restaurent and travel law.- V. 8. Hotel organisation and management: a critical approach.- V. 9. Hotel management and catering.- V. 01. Hotel front office management.- V. 11. Hotel and public relations.- V. 21. Hotel management sales and marketing service.- V. 31. Hospitality financial management.- V. 41. Hospitality and tourism management systems.- V. 51. Hospitality and food management.- V. 61. Food, beverage and service management.- V. 71. Environmental management in hospitality.- V. 81. Hotel planning management.- V. 91. Hospitality and hotel management.- V. 02. Customer service and hotel management.- V. 12. Catering: Housekeeping and hotel management.- V. 22. Hotel management and Administration.- V. 32. Advertising and hotel management.- V. 42. Management of Hotel engineering.- V. 52. Hotel and motel professional management
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