The topics covered in this title include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. This work is ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.
London
A & C Black
2006
346 p.; 20 cm.
"Originally published by Peter Collin Publishing as Dictionary of hotels, tourism and catering management"--T.p. verso.
"Over 9,000 terms, from AA to zwieback related to leisure, travel and tourism, ranging from hotels, catering, restaurants and customer service to general business, accounting and personnel terms. Ideal for anyone studing for professional exams or working in any part of the leisure, travel or tourism industry."
ISBN-10: 071368545X
ISBN-13: 9780713685459
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، Tourism -- Dictionaries
، Hospitality industry -- Dictionaries
، Hotel management -- Dictionaries
، Caterers and catering -- Management -- Dictionaries
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905
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D538
2006
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ebook
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AT Dictionary of hotels, tourism and catering management Author Collin, P. H. )Peter Hodgson(