عنوان
پدید آورنده
موضوع
رده
TX541 .C435 2007
TX541
.
C435
2007
کتابخانه
محل استقرار
1405121270
IR
11686
انگلیسی
IR
The chemical physics of food
[Book]
/ edited by Peter Belton
Oxford ; Ames, Iowa
: Blackwell Pub.
, 2007.
ix, 247 p., [2] p. of plates col. ill. 25 cm.
Language: انگلیسی
Print
P.241-247
Includes bibliographical references
Emulsions -- Physico-chemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology.
Food- Analysis
Food- Preservation
Food- Composition
664
TX541
.
C435
2007
Belton, P. S
ایران
old catalog
p
BL
1
a
Y
