عنوان
پدید آورنده
موضوع
رده
TP372.5 .I56 2009 R
TP372
.
5
.
I56
2009
R
کتابخانه
محل استقرار
299800 rials
9781847552013
IR
13709
انگلیسی
IR
Recent advances in food and flavor chemistry
[Book]
:food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
/ edited by C.-T. Ho ... [et al]
Cambridge
: RSC Pub
, 2010.
x, 474 p.
: ill
(Special publication
; no. 326)
Language: انگلیسی
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso
Print
Index
Includes bibliographical references
Special publi
Flavor, Congresses
Food, Analysis, Congresses
Food additives, Congresses
Molecular biology
664
.
5
R
TP372
.
5
.
I56
2009
R
International Flavor Conference(12th :2009 :Skiathos, Greece)
Ho, Chi-Tang، 1944-
Royal Society of Chemistry (Great Britain)
ایران
42
42
41
عادی
عادی
عادی
عادی
عادی
عادی
42.pdf
42.pdf
41.pdf
0
0
0
old catalog
p
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1
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