عنوان
پدید آورنده
موضوع
رده
TX545 .H34 2005 R
TX545
.
H34
2005
R
کتابخانه
محل استقرار
0471663786
IR
10441
انگلیسی
IR
Handbook of food analytical chemistry
[Book]
/ edited By Ronald E. Wrolstad ... [et al.]
Hoboken, N.J.
: J. Wiley,
, c2005.
2 v.
:, ill. , 29 cm.
Language: انگلیسی
Print
Includes bibliographical references and indexes.
v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.
Food, Analysis, Handbooks, manuals, etc
664
.
07
R
TX545
.
H34
2005
R
Wrolstad, Ronald E.,1939-
ایران
old catalog
p
BL
1
a
Y
