عنوان
پدید آورنده
موضوع
رده
TP372.5 .F54 1989
TP372
.
5
.
F54
1989
کتابخانه
محل استقرار
IR
14015
انگلیسی
IR
Flavor chemistry
[Book]
:: trends and developments
/ Roy Teranishi
; developed from a symposium sponsored by the division of agricultural and food chemistry at the Third chemical congress of North America(195th National meeting of the American)
Washington, DC
: ACS
, 1989.
viii, 246 p.
: ill
(ACS Symposium series, 0097-6156
; 388)
Language: انگلیسی
Print
Includes bibliographies and indexes
Flavor- Congresses
Flavoring essences- Congresses
TP372
.
5
.
F54
1989
Teranishi, Roy, 1922-
Buttery, Ron G
Shahidi, Fereidoon, 1951-
American Chemical Society. Division of Agricultural and Food Chemistry
Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)
American Chemical Society. Meeting (195th : 1988 : Toronto, Ont.)
ایران
TP372.5 .F54 1989
old catalog
p
BL
1
a
Y
