IR
78-23806
انگلیسی
IR
Recent advances in food science: biochemistry and biophysics in food research
[Book]
/ Edited by Jas. Muil Leitch, Douglas N. Rhodes
London
: Butterworths
, 1963.
V.
:24cm
Language: انگلیسی
Print
Food research
TX551
.
R4
Leitch, Jas Muil
Rhodes, Douglas N
ایران
old catalog
p
BL
1
a
Y
