9780127462752 (hbk.)
IR
EN-59220
انگلیسی
IR
Starch :
[Book]
:chemistry and technology
/ edited by James N. BeMiller, Roy L. Whistler
3rd ed.
London
: Academic,
, c2009.
xx, 879 p. , ill. , 26 cm.
(Food science and technology)
Previous ed.: 1984.
Electronic
includes bibliographical references and index.
Starch
E-BOOK
BeMiller, James N
Whistler, Roy Lester
ایران
9780127462752.pdf
عادی
عادی
9780127462752.pdf
متن
old catalog
e
BL
1
a
Y
