9781627033534 (alk. paper)
IR
EN-58716
انگلیسی
IR
Protein nanotechnolog
[Book]
:protocols, instrumentation, and applications
/ edited by Juliet A. Gerrard
2nd edition.
New York
: Humana Press :Springer,
, c2013.
xv, 371 p. , ill. , 26 cm.
(Methods in molecular biology,1064-3745
(Springer protocols)
; v. 996)
Electronic
Includes bibliographical references and index.
Protein nanotechnology: What is it? --Bioengineered silk proteins to control cell and tissue functions --Aqueous-based spinning of fibers from self-assembling structural proteins --Fibrous protein nanofibers --Self-assembling nanomaterials: Monitoring the formation of amyloid fibrils, with a focus on small-angle-ray scattering --Amyloid fibrils from readily available sources: Milk casein and lens crystallin proteins --Formation of amphipathic amyloid monolayers from fungal hydrophobin proteins --Proteins and peptides as biological nanowires: Towards biosensing devices --Nanotechnology with s-layer proteins --Stimuli-responsive peptide nanostructures at the fluid-fluid interface --Designed self-assembling peptides as templates for the synthesis of metal nanoparticles --Purification of molecular machines and nanomotors using phage-derived monoclonal antibody fragments --Determination of enzyme thermal parameters for rational enzyme engineering and environmental/evolutionary studies --Rational-based protein engineering: Tips and tools --Construction and analysis of randomized protein-encoding libraries using error-prone PCR --Droplets as reaction compartments for protein nanotechnology --Label-free, real-time interaction and adsorption analysis 1: Surface plasmon resonance --Label-free, real-time interaction and adsorption analysis 2: Quartz crystal microbalance --Atomic force microscopy for protein nanotechnology.
Methods in molecular biology (Clifton, N.J.)
Springer protocols (Series)
v. 996
Proteomics
Proteins
Genomics
Nanotechnology
Electronic books
E-BOOK
Gerrard, Juliet A
ایران
9781627033534.pdf
عادی
عادی
9781627033534.pdf
متن
old catalog
e
BL
1
a
Y
