/ edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano
; associate editors, Olga Martain-Belloso, Antonio Martainez
Boca Raton
: CRC Press
, 2005.
xiv, 692 p.
: ill.
; 26 cm.
(Food science and technology
; 141.)
Electronic
Includes bibliographical references and index.
Food science and technology (Marcel Dekker, Inc.)
141
Food industry and trade--Technological innovations--Congresses
TP372
.
8
.
N69
2005
Barbosa-Caanovas, Gustavo V
Tapia, Maraia S
Cano, M. Pilar
ایران
Novel food processing technologies edited by Gustavo V. Barbosa-Cnovas, Mara S. Tapia, M. Pilar Cano ; associate editors, Olga Martn-Belloso, Antonio Martnez