0824757483 (alk. paper)
IR
E-9591
انگلیسی
IR
Ingredient interactions
[Book]
:effects on food quality
/ edited by Anilkuma G. Gaonkar, Andrew McPherson
2nd ed.
Boca Raton
: CRC/Taylor & Francis,
, 2006.
554 p.
: ill.
; 24 cm.
(Food science and technology
; 154.)
Print - Electronic
Includes bibliographical references and index.
Interactions of ingredients in food systems : an introduction /Arun Kilara --Microscopy : a tool to study ingredient interactions in foods /Kathy Groves --Probing ingredient functionalities in food systems using rheological methods /Sumana Chakrabarti --Interaction of water with food components /Martine Le Meste ... [et al.] --Starch selection and interaction in foods /John J. Mitolo --Ingredient interactions : sweeteners /Scott Helstad --Protein interactions in muscle foods /Rodrigo Tartae and Curtis M. Amundson --Protein-protein interactions in food /Milena Corredig --Interactions of proteins with selected small molecules /Nazlin K. Howell --Ingredient interactions : phospholipid-protein interactions in food systems /Yoshinori Mine and Marc Anton --Macromolecular interactions in enzyme applications for food products /Hans Peter Heldt-Hansen --Interactions of emulsifiers with other components in foods /Merete Faergemand and Niels Krog --Ingredient interactions affecting texture and microstructure of confectionery chocolate /Tarek S. Awad and Alejandro G. Marangoni --Interactions of flavor components in foods /Martin Preininger.
Food science and technology (Taylor & Francis)
154
Food--Analysis
Food--Composition
Food additives--Analysis
664
.
07
TX531
.
I54
2006
Gaonkar, Anilkumar G.، 1954
McPherson, Andrew
ایران
Ingredient interactions
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