عنوان

Handbook of food and bioprocess modeling techniques

0824726715 (hardcover : alk. paper)

IR

E-9387

انگلیسی

IR

Handbook of food and bioprocess modeling techniques

[Book]

/ edited by Shyam S. Sablani ... [et al.

Boca Raton

: CRC/Taylor & Francis,

, c2007.

605 p., [4] p. of plates

: ill. (some col.)

; 27 cm.

(Food science and technology.)

Print - Electronic

Includes bibliographical references and index.

Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaei, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.

Food science and technology (Taylor & Francis)

Food and bioprocess modeling techniques

Biochemical engineering--Mathematical models

Food industry and trade--Mathematical models

Food--Biotechnology--Mathematical models

Food Technology.

Biotechnology.

Food Handling--methods

Models, Theoretical.

Sablani, Shyam S

ایران

Handbook of food and bioprocess modeling techniques

عادی

عادی

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