9781420092424 (hardcover : alk. paper)
IR
E-8504
انگلیسی
IR
Rapid detection and characterization of foodborne pathogens by molecular techniques
[Book]
/ Robert E. Levin
Boca Raton
: CRC Press,
, c2010.
xv, 592 p.
: ill.
; 25 cm.
Print - Electronic
Includes bibliographical references and index.
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
Food--Microbiology
Food--Analysis
Food Microbiology.
Food Analysis--methods
Food Contamination--prevention & control
Foodborne Diseases--prevention & control
664
.
001
.
579
QR115
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L38
2010
QW
85
L665r
2010
Levin, Robert E., 1930
ایران
Rapid detection and characterization of foodborne pathogens by molecular techniques
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