IR
E-8316
انگلیسی
IR
Development and manufacture of yogurt and other functional dairy products
[Book]
/ edited by Fatih Yildiz
Boca Raton, FL
: CRC Press/Taylor & Francis,
, c2010.
xii, 435 p.
: ill. (some col.)
; 25 cm.
Print - Electronic
Includes bibliographical references and index.
Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros eOzer -- Yogurt microbiology and biochemistry / G. Candan Geurakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Kocak and Yahya Kemal Avsar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuaegba Keok-Tas, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Geurakan, Aysun Cebeci, and H. Barbaros eOzer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros eOzer and Heuseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karageul-Yeuceer and Yahya Kemal Avsar -- Immunity and functional diary foods in the human life cycle / Bilkay Basteurk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.
Yogurt--Microbiology
Dairy microbiology.
Fermentation.
QR121
.
D48
2010
Yildiz, Fatih
ایران
Development and manufacture of yogurt and other functional dairy products
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E-8316
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