9781420058550 (hardcover : alk. paper)
IR
E-8289
انگلیسی
IR
Chemical and biological properties of food allergens
[Book]
/ edited by Lucjan Je& x328
; drychowski, Harry J. Wichers
Boca Raton
: CRC Press/Taylor & Francis,
, c2010.
xxi, 425 p.
: ill.
; 25 cm.
(Chemical and functional properties of food components series.)
Print - Electronic
Includes bibliographical references and index.
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elz& x307;bieta Kucharska, Joanna Bober, and Tadeusz Ogon& x301;ski -- Immunomodulating properties of food components / Lucjan Je& x328;drychowski ... [et al.] -- Methods for detection of food allergens / Lucjan Je& x328;drychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Je& x328;drychowski -- Milk allergens / Barbara Wro& x301;blewska and Lucjan Je& x328;drychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Je& x328;drychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
Chemical and functional properties of food components series
Food allergy.
Allergens.
Allergens--chemistry
Food Hypersensitivity--immunology
616
.
97
.
5
QR188
.
C47
2010
WD
310
C517
2010
Je& x328;drychowski, Lucjan
Wichers, Harry
ایران
Chemical and biological properties of food allergens
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