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E-8157
انگلیسی
IR
Physicochemical aspects of food engineering and processing
[Book]
/ edited by Sakamon Devahastin
Boca Raton, FL
: CRC Press,
, c2011.
xviii, 363 p.
: ill.
; 25 cm.
(Contemporary food engineering.)
Print - Electronic
Includes bibliographical references and index.
Contemporary food engineering (Unnumbered)
Food--Analysis
Food--Composition
Food--Microbiology
TX541
.
P487
2011
Devahastin, Sakamon، 1974
ایران
Physicochemical aspects of food engineering and processing/
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E-8157
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