IR
EN-6362
انگلیسی
IR
Spray Drying Techniques for Food Ingredient Encapsulation
[Book]
/ Anandharamakrishnan, C.
; Ishwarya, S. Padma
Blackwell-Wiley
, 2015.
Electronic
ENGINEERING (uncategorised)
E-BOOK
Anandharamakrishnan
ایران
Spray Drying Techniques for Food Ingredient Encapsulation
عادی
محرمانه
1603917.pdf
متن
old catalog
e
BL
1
a
Y
