:current and future applications of genetically modified crops
/ edited by Nigel G. Halford
Chichester, England ;Hoboken, NJ
: J. Wiley
, 2006.
xii, 303 p. , ill. , 25 cm.
Electronic
Includes bibliographical references and index.
From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford -- Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula -- Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang -- Advances in transformation technologies / Huw D. Jones -- Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers -- The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson ... [et al.] -- The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry -- Improvements in starch quality / Michael M. Burrell -- Production of vaccines in GM plants / Liz Nicholson, M. Carmen Caonizares, and George P. Lomonossoff -- Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree ... [et al.] -- Salt tolerance / Eduardo Blumwald and Anil Grover -- Engineering fungal resistance in crops / Maarten Stuiver -- Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry -- Environmental impact and gene-flow / P.J.W. Lutman and K. Berry -- Risk assessment, regulation, and labeling / Nigel G. Halford.
Plant biotechnology
SB106
.
B56P582
2006
Halford, N. G.(Nigel G.)
ایران
current and future applications of genetically modified crops