9781444391046 (ePDF)
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E-6440
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Practical food rheolog
[Book]
:an interpretive approach
/ edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
Chichester, West Sussex ;Ames, Iowa
: Wiley-Blackwell,
, 2011.
1 online resource (xiv, 264 p.)
: , ill.
Print
Includes bibliographical references and index.
Introduction - Why the Interpretive Approach? / Niall W G Young -- Viscosity and Oscillatory Rheology / Taghi Miri -- Doppler Ultrasound-Based Rheology / Beat Birkhofer -- Hydrocolloid Gums - Their Role and Interactions in Foods / Tim Foster, Bettina Wolf -- Xanthan Gum - Functionality and Application / Graham Sworn -- Alginates in Foods / Alan M Smith, Taghi Miri -- Dairy Systems / Allen Foegeding, Bongkosh Vardhanabhuti, Xin Yang -- Relationship between Food Rheology and Perception / John R Mitchell, Bettina Wolf -- Protein-Stabilised Emulsions and Rheological Aspects of Structure and Mouthfeel / Fotios Spyropoulos, Ernest Alexander K Heuer, Tom B Mills, Serafim Bakalis -- Rheological Control and Understanding Necessary to Formulate Healthy Everyday Foods / Ian T Norton, Abigail B Norton, Fotios Spyropoulos, Benjamin J D Le Reverend, Philip Cox.
Food
Rheology
Electronic books
664
.
02
TP370
.
P62
,
2011eb
Norton, Ian T
Spyropoulos, Fotios
Cox, Philip
ایران
old catalog
p
BL
1
a
Y
