9781849731782
IR
EN-29945
انگلیسی
IR
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
[Book]
/ Tang
; Mussinan, Cynthia J.-Ho, Chi
Royal Society of Chemistry
, 2010.
Electronic
ENGINEERING, CHEMICAL
E-BOOK
Ho
ایران
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
عادی
محرمانه
350366.pdf
متن
old catalog
e
BL
1
a
Y
