عنوان

Handbook of seafood quality, safety, and health application

9781444325553 (ePDF)

IR

E-6201

انگلیسی

IR

Handbook of seafood quality, safety, and health application

[Book]

/ edited by Cesarettin Alasalvar ... [et al.

Chichester, West Sussex, UK ;Ames, Iowa

: Wiley-Blackwell,

, 2011.

1 online resource (xxviii, 542 p.)

: , ill. (some col.)

Print

Includes bibliographical references and index.

Seafood quality, safety, and health applications: an overview / Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, and Udaya Wanasundara -- Seafood quality. Practical evaluation of fish quality by objective, subjective, and statistical testing / Cesarettin Alasalvar, John M. Grigor, and Zulfiqur Ali -- Sensory evaluation of fish freshness and eating qualities / David P. Green -- Sensometric and chemometric approaches to seafood flavour / Kae Morita and Tetsuo Aishima -- Instrumental analysis of seafood flavour / Hun Kim and Keith R. Cadwallader -- Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue / Figen Korel and Murat eO. Balaban -- Effects of nutrition and aquaculture practices on fish quality / Kriton Grigorakis -- Lipid oxidation, odour, and colour of fish flesh / Jeong-Ho Sohn and Toshiaki Ohshima -- Blackening of crustaceans during storage: mechanism and prevention / Kohsuke Adachi and Takashi Hirata -- Quality of freshwater products / Masaki Kaneniwa -- Texture measurements in fish and fish products / Zulema Coppes-Petricorena -- Quality and safety of packaging materials for aquatic products / T.K. Srinivasa Gopal and C. N. Ravi Shankar / Fish mince: cryostabilization and product formulation / Chong M. Lee -- New trends in species identification of fishery products / Hartmut Rehbein -- An emerging powerful technique: NMR applications on quality assessments of fish and related products / Somer Bekiroglu -- Seafood safety. Food-borne pathogens in seafood and their control / Dominic Kasujja Bagenda and Koji Yamazaki -- Novel approaches in seafood preservation techniques / Fatih eOzogul, Yesim -- Essential oils: natural antimicrobials for fish preservation / Barakat S. M. Mahmoud and Kazuo Miyashita -- Rapid methods for the identification of seafood micro-organisms / Brian H. Himelbloom, Alexandra C.M. Oliveira, and Thombathu S. Shetty -- Using predictive models for the shelf-life and safety of seafood / Graham C. Fletcher -- Mathematical modelling of shrimp cooking / Ferruh Erdogdu and Murat eO. Balaban -- Transgenic/transgenic modified fish / Jenn-Kan Lu, Jen-Leih Wu, and Meng-Tsan Chiang -- Molecular detection of pathogens in seafood / Iddya Karunasagar and Indrani.

Seafood, Health aspects

Fish as food

Seafood, Safety measures

Fishery processing

Electronic books

Alasalvar, Cesarettin

ایران

old catalog

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BL

1

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Y