9781782423515
IR
EN-2551
انگلیسی
IR
Modifying Food Texture : Novel Ingredients and Processing Techniques
[Book]
/ Chen, Jianshe
; Rosenthal, Andrew
Elsevier Science
, 2015.
Electronic
ENGINEERING, CHEMICAL
E-BOOK
Chen
ایران
Modifying Food Texture : Novel Ingredients and Processing Techniques
عادی
محرمانه
574689.pdf
متن
old catalog
e
BL
1
a
Y
