xiii, 258 p., [16] p. of plates , ill. (some col.) , 29 cm.
Print
Includes bibliographical references (p. [247]) and index.
"Written for both experienced and novice bakers, Bread Baking: An Artisan's Perspective offers a complete guide to making artisan breads practically and profitably. Its clear style and straightforward organization give readers start-to-finish coverage of steps in the bread-baking process, along with explanations of essential techniques, scientific and historical background, and other useful information."--BOOK JACKET.
Bread
Cooking (Bread)
TX769
.
D56
2010
DiMuzio, Daniel T.
ایران
Bread baking an artisan's perspective by Daniel T. DiMuzio.