(V.1)
1854045384
IR
6465
انگلیسی
IR
Food flavours: Biology and chemistry
[Book]
/ by Carolyn Fisher and Thomas Scott
London
: The Royal Society of Chemistry
, 1997.
VIII, 165P
: Illus
Language: انگلیسی
Print
Includes bibliographical references and index
Flavor
Flavoring essences
Chemical senses
TP418
.
F522
1997
Fisher, Carolyn
Scott, Thomas
ایران
old catalog
p
BL
1
a
Y
