عنوان
پدید آورنده
موضوع
رده
GT2850 .E53 2003
GT2850
.
E53
2003
کتابخانه
محل استقرار
0684805685 (set : alk. paper)
IR
EB7745
انگلیسی
IR
Encyclopedia of food and culture
[Electronic Resource]
/ Solomon H. Katz, editor in chief
; William Woys Weaver, associate editor
New York
: Scribner,
, c2003.
3 v.
:, ill. (some col.) , 29 cm.
(Scribner library of daily life)
e
Includes bibliographical references and index.
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
Food habits, Encyclopedias
Food, Encyclopedias
394
.
1
.
2
03
GT2850
.
E53
2003
Katz, Solomon H.,1939-
Weaver, William Woys,1947-
ایران
0684805650.pdf
محرمانه
محرمانه
0684805650.pdf
0
متن
old catalog
e
BL
1
a
Y
