عنوان
پدید آورنده
موضوع
رده
QR115 .M4918 2002
QR115
.
M4918
2002
کتابخانه
محل استقرار
0849315379
1855735857
1855736683
IR
EB4138
انگلیسی
IR
Microbiological risk assessment in food processing
[Electronic Resource]
/ edited by Martyn Brown and Mike Stringer
Boca Raton
: CRC Press ; Cambridge, England : Woodhead Pub.,
, 2002.
xvii, 301 p. ill. 24 cm.
(Woodhead Publishing in food science and technology)
e
ng
Includes bibliographical references and index.
Food- Microbiology
Food industry and trade- Quality control
Hazard Analysis and Critical Control Point (Food safety system)
664
.
001579
QR115
.
M4918
2002
Brown, Martyn
Stringer, Michael,1950-
ایران
0849315379.pdf
محرمانه
محرمانه
0849315379.pdf
0
متن
old catalog
e
BL
1
a
Y
