عنوان
پدید آورنده
موضوع
رده
TX537 .M39 2001
TX537
.
M39
2001
کتابخانه
محل استقرار
0849312183
1855735040
IR
EB4134
انگلیسی
IR
Making the most of HACCP
[Electronic Resource]
:learning from other's experience
/ edited by Tony Mayes and Sara Mortimore
Boca Raton, Fla.
: CRC Press ; Cambridge, England : Woodhead Pub. Ltd.,
, 2001.
xviii, 286 p. ill. 24 cm.
(Woodhead Publishing in food science and technology)
e
ng
Includes bibliographical references and index.
Hazard Analysis and Critical Control Point (Food safety system)
Food- Safety measures
Food handling
363
.
19
.
2
TX537
.
M39
2001
Mayes, Tony
Mortimore, Sara
ایران
0849312183.pdf
محرمانه
محرمانه
0849312183.pdf
0
متن
old catalog
e
BL
1
a
Y
