/ Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
Washington, D.C.
: National Academies Press,
, c2002.
x, 161 p. ill. 23 cm.
e
ng
Includes bibliographical references.
Escherichia coli infections- Risk factors
Escherichia coli infections- Transmission
Escherichia coli O157:H7
Beef
Public health
Escherichia coli O157
Escherichia coli Infections- transmission
Risk Assessment
614
.
5
.
7
QR201
.
E82
,
I57
2002
Institute of Medicine (U.S.).Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.