عنوان

Detecting pathogens in food

1855736705

0849317568

IR

EB498

انگلیسی

IR

Detecting pathogens in food

[Electronic Resource]

/ edited by Thomas A. McMeekin

Cambridge

: Woodhead Pub. ; Boca Raton, FL : CRC Press,

, 2003.

xix, 370 p. ill. 25 cm.

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ng

Includes bibliographical references and index.

Introduction /T. McMeekin --PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems /C. de W. Blackburn --Sampling techniques /D. Legan,M.H. Vandeven -- Separation and concentration of samples /A. Sharpe --Validating detection techniques /J. Debevere,M. Uyttendaele --Quality assurance of laboratory performance /R. Wood,J.E.L. Corry --PART II. PARTICULAR TECHNIQUES --Culture methods /P. Stephens --Electrical methods /D.M. Gibson --ATP bioluminescence /M. Griffiths,L. Brovko --Microscopy techniques: DEFT and flow cytometry /R. Raybourne,M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques /C.L. Baylis -- Immunological techniqeus: ELISA --Genetic techniques: PCR, NASBA, hybridisation and microarrays /K. Sanderson,D. Nichols --Genetic techniques: molecular subtyping methods /C. Fitzgerald,B. Swaminathan -- New biosensors for microbiological analysis of food /G. Volpe,G. Palleschi --The use of applied systematics to identify foodborne pathogens /M. Uyttendaele,J. Debevere.

Food- Analysis

Pathogenic microorganisms- Detection

McMeekin, T. A

ایران

0849317568.pdf

محرمانه

محرمانه

0849317568.pdf

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متن

old catalog

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