Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint
Springer
1997
XX, 266 p.
Modern methods of plant analysis
"With 85 Figures."
Includes bibliographical references at the end of each chapters and index.
The Preisolation Phase of In Situ Headspace Analysis: Methods and Perspectives -- Analysis of Volatile Constituents of Fruit -- Gas Chromatographic Techniques for the Measurement of Isoprene in Air -- Measurement of Ammonia Gas Emission from Plants -- Use of GC-FID, GC-FTIR-MS, and Olfactory Characterisation in the Analysis of Essential Oils and Plant Extracts -- Chemometric Analysis of Data from Essential Oils -- Supercritical CO2 Extraction of the Essential Oils of Eucalypts: A Comparison with Other Methods -- Principal Components Analysis of Essential Oils -- Adsorption-Thermal Desorption-Gas Chromatography Applied to the Determination of Wine Aromas -- Stable Isotope Dilution Gas Chromatography-Mass Spectrometry for Determination of Methoxypyrazines (“Green” Aroma) in Wine -- Comparison of Extraction Techniques for Characterizing Tea Aroma and Analysis of Tea by GC-FTIR-MS -- Analysis of Aroma Release from Scented Teas.