عنوان

Wheat antioxidants

9780470042595 (cloth)

IR

8215

انگلیسی

IR

Wheat antioxidants

[Book]

/ edited by Liangli Yu

Hoboken, N.J.

: Wiley-Interscience,

, c2008.

xiii, 276 p. , ill. , 25 cm.

Language: انگلیسی

Print

Includes bibliographical references and index.

Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.

Antioxidants

Wheat

Yu, Liangli

ایران

old catalog

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BL

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