عنوان
پدید آورنده
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رده
کتابخانه
محل استقرار
oldebook10352
eng
Color quality of fresh and processed foods
Washington, DC :[New York] :
: American Chemical Society ;Distributed by Oxford University Press,
, 2008.
Print
Color of food ; Congresses. ; Coloring matter in food ; Congresses. ; Food ; Quality ; Congresses. ;
; -Culver, Catherine A. ; Wrolstad, Ronald E., ; 1939
old catalog
