عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
ebl20227333
eng
Food nanotechnology :
Taylor and Francis, a CRC title, part of the Taylor and Francis imprint, a member of the Taylor and Francis Group, the academic division of TandF Informa, plc,
, 2019.
e
Food ; Biotechnology. ; Food ; Composition ; Technological innovations. ; Food ; Analysis. ; Nanoparticles. ; Nanotechnology ; Industrial applications. ;
Anandharamakrishnan, C., ; editor. ; Parthasarathi, S., ; editor. ;
old catalog
