عنوان
پدید آورنده
موضوع
رده
TX556 .M4,H36 2007 R
TX556
.
M4
,
H36
2007
R
کتابخانه
محل استقرار
081382446X 9780813824
38786
eng
Handbook of meat, poultry and seafood quality
/ editor, Leo M.L. Nollet
; associate editors, Terri Boylston ... [et al.]
1st ed.
Ames, Iowa
: Blackwell Pub.,
, 2007.
xvi, 719 p
. ill. 27 cm.
Language: انگلیسی
Print
ng
Includes bibliographical references and index.
Meat- Quality- Handbooks, manuals, etc
Poultry- Quality- Handbooks, manuals, etc
Seafood- Quality- Handbooks, manuals, etc
363
.
19
.
29
R
Nollet, Leo M. L.,1948-
Boylston, Terri
old catalog
