عنوان

Food science and technology

9780632064 0632064218

38765

eng

Food science and technology

/ edited by Geoffrey Campbell-Platt

Chichester, West Sussex, U.K. ; Ames, Iowa

: Wiley-Blackwell ; [Oakville, Ont.] : IUFoST,

, 2009.

xi, 508 p

., [14] p. of plates ill. (some col.) 29 cm.

Language: انگلیسی

Print

ng

Includes bibliographical references and index.

Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutierrez-Lopez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlstrom -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.

Food industry and trade

Biotechnology

Food Technology

Biotechnology

Food Industry

Nutritional Physiological Phenomena

Campbell-Platt, Geoffrey

International Union of Food Science and Technology

old catalog