عنوان
پدید آورنده
موضوع
رده
TP 418 .F52
TP
418
.
F52
کتابخانه
محل استقرار
Food flavours: biology and chemistry
Cambridge
Royal Society of Chemistry, Information Services
1997
ix, 165 p. : ill
RSC paperbacks
Includes bibliographical references and index
Carolyn Fisher and Thomas R. Scott
1
2
، Flavouing essences
TP
418
.
F52
Fisher, Carolyn
AU
AU Scott, Thomas R., jt auth
AU Royal Society of Chemistry. Information Services
TI
SE
