عنوان
پدید آورنده
موضوع
رده
TP 372 .5 .C465
TP
372
.
5
.
C465
کتابخانه
محل استقرار
Flavor chemistry: trends and developments
Washington, DC
ACS
1989
viii, 246 p. : ill.
ACS Symposium series, 7900-6516 ; 883
Includes bibliographies and indexes.
Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American; Chemical Society(, Toronto, Ontario, Canada June 5-11, 8891
1
، Flavor -- Congresses
، Flavoring essences -- Congresses
TP
372
.
5
.
C465
TI
AU Teranishi, Roy, 1922-
AU Buttery, Ron G
AU Shahidi, Fereidoon, 1951-
AU American Chemical Society. Division of Agricultural and Food Chemistry
AU Chemical Congress of North America )3rd : 1988 : Toronto, Ont.(
AU American Chemical Society. Meeting )195th : 1988 : Toronto, Ont.(
SE
