عنوان
پدید آورنده
موضوع
رده
TS 1955 .P69 1997
TS
1955
.
P69
1997
کتابخانه
محل استقرار
I
Production and processing of healthy meat, poultry and fish products
1st ed
London
Blackie Academic & Professional
199
7xviii, 367 p.: il
Advances in metal research; V. 11
Includes bibliographies and inde
Meat
Dietetic foods
Packing-house products
Poultry - Processing
Fishery processing
TS
1955
.
P69
1997
TI
edited by A.M. Pearson and T.R. Dutson
