عنوان
پدید آورنده
موضوع
رده
TP 415 .S72 1996
TP
415
.
S72
1996
کتابخانه
محل استقرار
CE
Starch : structure and functionality
Cambridge, U.K.
Royal Society of Chemistry
1997
xii, 277 p.: ill
The Proceedongs of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and technology Research Subject Group held at the University of Camridge, UK, 15-17 April 1996--t.p. verso
Includes bibliographical references and index
Starch - Congresses
Food additives - Congresses
TP
415
.
S72
1996
TI
edited by P.J. Frazier, P. Richmond, A.M. Donald
