عنوان
پدید آورنده
موضوع
رده
QR 115 .I46 1996
QR
115
.
I46
1996
کتابخانه
محل استقرار
CE
Micro-organisms in foods : characteristics of microbial pathogens
1st ed
London
Blackie Academic & Professional
1996
513 p.: ill
Micro-organisms in foods; 5
Includes bibliographies and index
Food - Microbiology
Pathogenic - Micro organisms
QR
115
.
I46
1996
AU
]sponsored by[ The International Commission on Microbiological Specifications for Foods )ICMSF( of the International Union of Biological Societies
International Commission on Microbiological Specifications for Foods
